Cookies & Cream Yogurt Clusters
If you’re looking for a healthier sweet treat that still tastes indulgent, these cookies and cream yogurt clusters are about to be your new favorite snack. They’re creamy, crunchy, chocolatey, and packed with delicious Oreo flavor—plus they’re high in protein and super easy to make with just a few ingredients!
Whether you're trying to satisfy a late-night sweet tooth or just want a high-protein dessert to enjoy after a workout, this recipe has you covered. These clusters are a great way to enjoy a classic flavor combo—cookies and cream—in a more nutritious, bite-sized form.
Why You’ll Love These Cookies and Cream Yogurt Clusters
Made with just 5 ingredients
Packed with vanilla protein for a high-protein dessert or snack
Uses real crushed Oreos for that nostalgic cookies & cream flavor
Covered in rich, melted chocolate for a satisfying crunch
Can be stored in the freezer for quick grab-and-go treats
Great for meal prep
If you've ever seen the viral yogurt cluster trend and wanted a version that’s a little more fun and dessert-like, this is it. These Oreo yogurt clusters are a cross between a protein bite and a frozen chocolate-covered treat.
Ingredients for Cookies and Cream Yogurt Clusters
Here’s everything you’ll need:
1 cup vegan yogurt – Use a thick variety like coconut or almond yogurt for the best texture.
1 scoop vanilla protein powder – Adds sweetness and boosts the protein content.
1 teaspoon vanilla extract – Enhances the cookies & cream flavor.
¼ cup crushed Oreos – Use regular or gluten-free Oreos depending on your preference.
1 cup chocolate chips – For coating. Use dark, semi-sweet, or vegan chocolate.
Pinch of salt (optional) – For sprinkling on top for a sweet-salty balance.
Tips for the Best Oreo Yogurt Clusters
Use thick yogurt to avoid runny clusters—Greek-style vegan yogurt works great.
Crush the Oreos just enough to keep some texture—don’t over-pulverize.
If you want a lower sugar option, you can use sugar-free chocolate chips or reduced sugar Oreos.
Add a few mini chocolate chips into the yogurt mixture for extra chocolate flavor.
Variations
Chocolate Yogurt Clusters – Swap the vanilla protein for chocolate and use chocolate yogurt.
Berry Cookies & Cream – Add chopped strawberries or raspberries for a fruity twist.
Gluten-Free – Just use gluten-free sandwich cookies instead of Oreos.
These cookies and cream yogurt clusters are the ultimate blend of health-conscious ingredients and dessert-worthy flavor. Perfect for warm days, post-dinner snacks, or protein-packed meal prep, they’re a freezer treat you’ll want to keep stocked at all times.
Not only are they easy to make, but they also hit the spot when you're craving something sweet and creamy with a little crunch. Whether you're a cookies & cream lover or just looking for new high-protein dessert ideas, these frozen clusters are a must-try.
Ingredients:
Vegan yogurt
Protein powder
Vanilla extract
Oreos
Chocolate
Salt
Recipe:
1 cup yogurt
1 scoop vanilla protein powder
1 teaspoon vanilla extract
1/4 cup crushed Oreos
1 cup chocolate
Pinch of salt for topping (optional)
Directions:
Mix the base: In a medium bowl, stir together the yogurt, protein powder, vanilla extract, and crushed Oreos until fully combined.
Scoop into clusters: Line a baking sheet with parchment paper. Scoop the mixture into small clusters (about 1–2 tablespoons each). Freeze for 1–2 hours until firm.
Melt the chocolate: In a microwave-safe bowl or using a double boiler, melt the chocolate chips until smooth.
Dip the clusters: Remove the frozen clusters and dip each one into the melted chocolate to coat. Place back on the lined tray.
Optional: Sprinkle with a pinch of flaky sea salt while the chocolate is still wet.
Freeze again: Pop the tray back into the freezer for about 10 minutes, or until the chocolate is set.
Store your cookies and cream yogurt clusters in an airtight container in the freezer for up to 2 weeks.
