Blueberry Sugar Cookies
If you're a fan of vibrant, fruity desserts, these blueberry sugar cookies with frosting are sure to become your new favorite treat! Bursting with the sweet taste of fresh blueberries and topped with a creamy, indulgent frosting, these cookies are the perfect combination of texture and flavor. Plus, they’re completely vegan, making them suitable for a variety of dietary preferences. Whether you're baking for a special occasion or simply want a sweet snack, this easy recipe will not disappoint.
Blueberries are not only delicious but also packed with antioxidants and vitamins. Incorporating them into your cookies adds a burst of fruity flavor while providing a touch of natural sweetness. These vegan blueberry sugar cookies are soft, chewy, and just the right amount of sweet. The addition of the blueberry frosting takes these cookies to the next level, making them even more irresistible.
The beauty of this recipe lies in its simplicity. Using vegan butter and nondairy milk as the base, you can easily make a dairy-free version without sacrificing taste. And, by using only basic pantry ingredients like all-purpose flour, sugar, and baking powder, you’ll have everything you need to whip up these cookies in no time.
These vegan blueberry sugar cookies with frosting are a perfect treat for any occasion. Whether you're serving them at a birthday party, a family gathering, or just enjoying them as an afternoon snack, these cookies are sure to impress. The combination of fresh blueberries and creamy frosting gives each bite a burst of flavor that’s simply irresistible.
Not only are these cookies delicious, but they’re also versatile. You can easily swap out the frosting for a glaze, or even add a sprinkle of lemon zest for a citrusy twist. Plus, these cookies are perfect for anyone following a plant-based lifestyle, as they contain no dairy or animal products.
Each ingredient in this recipe has a special role in creating the perfect vegan blueberry sugar cookies with frosting. From the fruity burst of blueberries to the creamy vegan butter, every element adds a unique flavor and texture to the treat.
1. Vegan Butter (3 tablespoons)
Vegan butter serves as the base for this cookie dough, giving it a rich and smooth texture. Unlike traditional dairy butter, vegan butter is made from plant-based oils, such as coconut oil or olive oil, making it a great option for those following a dairy-free or vegan lifestyle. It helps bind the dough together while adding a subtle, creamy flavor that complements the sweetness of the cookies. Plus, using vegan butter ensures that the cookies are completely dairy-free without sacrificing taste or texture.
2. Nondairy Milk (2 tablespoons)
Nondairy milk, such as almond, soy, or oat milk, is used to add moisture to the cookie dough. It also helps the dough come together without the need for cow’s milk. Nondairy milk has a mild, neutral flavor, allowing the natural sweetness of the cookies to shine. Oat milk is a particularly good option because it’s naturally creamy and adds a slightly sweet taste, while almond milk offers a lighter, nuttier flavor. This ingredient ensures that the cookies are soft and tender without compromising the vegan nature of the recipe.
3. Vanilla Paste (1 teaspoon)
Vanilla paste is a concentrated form of vanilla that combines the flavor of vanilla beans with the smooth texture of vanilla extract. It provides a deep, rich vanilla flavor to the cookies, giving them a warm, comforting taste. The small flecks of vanilla bean in the paste also add a touch of visual appeal. If you don’t have vanilla paste, you can substitute it with pure vanilla extract, but vanilla paste offers a more intense flavor, making it a great choice for baked goods like these cookies.
4. Sugar (1/3 cup)
Sugar is the key ingredient that sweetens the cookies, giving them that classic sugar cookie flavor. In this recipe, we use white sugar, but you can easily swap it out for coconut sugar or another natural sweetener if you prefer. The sugar also contributes to the texture of the cookie, helping it to become soft and chewy. When combined with the vegan butter, the sugar helps create the melt-in-your-mouth sensation that makes these cookies irresistible.
5. Baking Powder (1 teaspoon)
Baking powder is a leavening agent that helps the cookies rise while they bake. It reacts with the moisture in the dough to release carbon dioxide gas, which creates small bubbles in the dough. This process ensures that the cookies have a light, fluffy texture rather than being dense or flat. Baking powder also helps the cookies spread evenly while they bake, resulting in perfectly shaped treats.
6. All-Purpose Flour (2/3 cup + 2 tablespoons)
All-purpose flour is the backbone of the cookie dough, providing structure and bulk. It gives the cookies their shape and holds all the ingredients together. When mixed with the baking powder, the flour helps form a soft, slightly crumbly texture that is typical of sugar cookies. You can substitute this with gluten-free flour if you’re looking to make gluten-free cookies, but keep in mind that the texture may differ slightly.
7. Frosting of Choice (2/3 cup)
The frosting is what takes these blueberry sugar cookies from good to great! You can use any frosting of your choice—whether it’s store-bought or homemade. A classic buttercream or cream cheese frosting would pair wonderfully with these cookies, but feel free to get creative. The frosting is essential for adding sweetness and richness to the cookies, as well as providing a smooth, creamy texture that contrasts perfectly with the soft cookie base.
8. Frozen Blueberries (4 tablespoons)
Frozen blueberries are used to flavor the frosting, turning it into a delightful blueberry-infused topping. When thawed and mashed, the blueberries release their juice, creating a natural, vibrant purple color and a fruity burst of flavor. Blueberries also add a subtle tartness that balances the sweetness of the frosting, giving the cookies a refreshing and unique twist. Rich in antioxidants and vitamins, these tiny fruits not only enhance the flavor but also add a nutritional boost to your cookies.
Together, these ingredients create a mouthwatering combination that makes these blueberry sugar cookies with frosting a treat you’ll want to bake again and again. From the creamy, melt-in-your-mouth texture of the cookies to the burst of fruity flavor from the frosting, each ingredient plays a role in making these cookies irresistible and fun to bake!
In conclusion, if you're looking for a simple yet flavorful dessert, these blueberry sugar cookies with frosting are the perfect choice. With just a few ingredients and easy steps, you’ll have a batch of mouthwatering cookies in no time. Try them today, and enjoy the sweet, fruity goodness!
Ingredients:
Vegan butter
Nondairy milk
Vanilla paste
Sugar
Baking powder
All purpose flour
Frosting
Blueberries
Recipe:
3 tablespoons vegan butter
2 tablespoons nondairy milk
1 teaspoon vanilla paste
1/3 cup sugar
1 teaspoon baking powder
2/3 cup + 2 tablespoons all purpose flour
Frosting:
2/3 cup frosting of choice
4 tablespoons frozen blueberries
Directions:
1. Preheat the oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper or spray with cooking spray.
2. In a small bowl melt the butter.
3. Transfer to a larger bowl and add in the nondairy milk, vanilla paste, and sugar. Stir to combine.
4. Add in the baking powder and flour. Stir until a dough forms. Use a cookie scoop to scoop the dough. Roll in your hands to create a ball. Slightly press down on the cookie sheet. Repeat until all dough is used.
5. Bake for 7-8 minutes.
Allow to completely cool before adding the frosting. I used a store bought vanilla frosting but any frosting will work. Add your frosting of choice to a bowl. In a separate bowl add the frozen blueberries. Microwave until they are able to be mashed. Mash with a fork until you see the juice. Pour ONLY the juice from the blueberries into the frosting. You don't want chunks of blueberries in the frosting so be sure you are only pouring the juice. Stir to combine. You can add more or less blueberries depending on the color/taste/consistency you are looking for. Optional: top with a blueberry
Be sure to store the cookies in the refrigerator or freezer. The cookies should last up to 5 days in the refrigerator. You can also store these in the freezer. It should last for up to a month.
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